In boiling water, dip the coarsely chopped potatoes, after 10 minutes. add carrots cut into slices, onion semirings, large slices of salted tomatoes, green peas, roots, greens, bay leaves, salt to taste. Cook for 25 minutes.
In the soup you can add garlic.
7,5 l of water, 3 potatoes, 1 carrot, 1 onion, 2 pcs. laurel, leaf, 2 salted tomatoes, 2 st. spoons of green peas, 2 garlic cloves, dried roots and greens. Salt to taste.