Peas in peasant
Cabbage is cut into sacks at 2-2.5 cm, potatoes are cubed, the remaining vegetables – slices. In the boiling water put chopped cabbage, bring to a boil, add the sliced vegetables and potatoes and cook for 20-25 minutes.
For 5-10 minutes. until the end of cooking in the soup put the sliced tomatoes. Soup can be cooked without tomato puree and tomatoes. Serve the soup with greens.
Cabbage fresh 300 g, potatoes 4-5 pieces, carrots 1 piece, parsley (root) 1 piece, onion 2 heads, fresh tomatoes 2 pieces, or tomato puree 20, water 1.5 l.