|The second dishes
|Carrots stewed with prunes and honey|
Carrots, cut into cubes, stew, adding water and butter, until half-ready. Then add the sliced prunes and honey to it and extinguish it until ready.
Carrots 1 kg, prunes 1 tbsp., Vegetable oil 2-3 tbsp. spoons, honey 1/2 tbsp.