|The second dishes
|Winter porridge from sauerkraut|
Kvasshennuyu cabbage chopped straw, and, often stirring, stew until completely softened. In a deep dish, save the flour with vegetable oil. Passerovku to dissolve hot water and a brine up to a density of sour cream and to boil 5-6 minutes. Then add the cabbage and, sharply reducing the heat, keep the porridge on the fire for 5 minutes.
Sauerkraut 1 kg, flour 60 g, vegetable oil, cabbage brine for 1 glass.