| The second dishes from cabbage |
| Cutlet Cutlets |
|
Peeled cabbage finely chopped, put in a saucepan, add water, vegetable oil and cook until half cooked. In the boiling mass, sprinkle semolina with a thin trickle, cook, continuously stirring for 10-15 minutes, slightly cool, add salt, stir and cool. Shape cutlets oval shape, varnish in breadcrumbs, fry.
Cabbage 120 g. Manna grape 15 grams, biscuits 10 grams, salt to taste. |