|Salads and snacks
|Salad of squid with green peas|
Peel and washed squid pour hot water and peel. Dip into boiling water for 1-2 minutes, take out, cut into strips, add onions, peas, salt, pepper. To fill with vegetable oil.
400 g squid, 1 onion, 100 g green peas, 50 g of vegetable oil, salt, pepper to taste.