| Salads and snacks from seafood |
| Salad from squid, sauerkraut and onion |
|
Quench the cabbage from the brine, finely chop. Chop the onion finely.Boiled squid cut into strips. Mix everything, add vegetable oil, salt, sugar and mix well. When serving, sprinkle finely chopped greens. 400-500g fillets of squid, 600g of sauerkraut, onion, 50g of vegetable oil, 1-2 tablespoons of sugar, a bunch of green parsley or dill, salt, pepper to taste |