Prepare this juice with the flesh. Washed apricots are put on for 10-15 minutes. in a pan with boiling water, taking 4 parts of fruit for 1 part of water. In softened fruits, remove the bones, and the flesh is wiped through a sieve or colander. To improve the taste of juice to the wiped out mass, add sugar.
Separately, prepare a sugar syrup of 15% concentration (based on 150 grams of sugar per 850 g of water). The syrup is boiled and filtered through cheesecloth, then mix the mashed mass with sugar syrup (1 kg of syrup is added to 1 kg of the mass).
Ready apricot juice is brought to a boil and poured into scalded jars, which are covered with lids and sterilized with a weak boiling: half-liter cans – 15 min., Liter – 20 and three-liter cans – 30 min.