|Pancakes and fritters|
|Russian pancakes buckwheat in half with wheat flour|
Early in the morning or in the evening to dissolve dough from 400 g of wheat flour, 3 glasses of warm water and 10 g of dry yeast, stir, put in a warm place; when it rises, beat out the dough with a spatula, pour in 1 teaspoon of salt, 1 teaspoon of sugar and 400 g of buckwheat flour, let rise; half an hour before baking pancakes to dough, 3 cups of boiling water, let it rise again and bake.
During baking, pouring the dough into a frying pan, you can immediately pour finely chopped onion or green onions.
Serve with pancakes caviar, mushrooms, or preheated honey.