Cake “Napoleon” lean
Mix 0.5 liters of beer, 0.5 liters of vegetable oil. In this mass add flour so much that the dough was steep and elastic and did not stick to your hands.
Put the dough into the refrigerator for 2 hours. Remove in small pieces and roll out the thin cakes of the desired shape. Put on a baking tray or a round frying pan (unevenness is cut off after laying in the form). Bake at 200 ° C.
Then from the obtained cakes make a cake, promazyvaya each of the cakes a thin layer of thick sweet and sour jam or confiture. Cover the top cake with jam and decorate with nuts or crumbs from the cakes.