Compotes, fruit drinks
Sugar is poured in water (half a cup) and heated until the sugar grains dissolve; the dissolved syrup is brought to a boil, on the remaining quantity of water (half cup), coffee is cooked, which is put on the edge of the plate for infusion. After 15-20 minutes.coffee filter and clean coffee infusion pour along with cognac into sugar syrup, which is thoroughly stirred and cooled.
Sugar-sand – 1 item, cognac – 1 tbsp. spoon, ground coffee – 2 tbsp. spoons, water – 1 tbsp.