| Vegetable soups |
Potato soup in Georgian style |
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Onion finely chopped, put in a saucepan, add pounded garlic, pour 1 cup of hot water and cook with a weak boil, put cut into large cubes potatoes, salt, pounded peppers and cook until the potatoes are ready. When serving, sprinkle the soup with finely chopped parsley.
1 kg of potatoes, 250-300 g of onions, 5 cloves of garlic, capsicum, salt, greens to taste. |