Solyanka, rassolnik
Rassolnik
Put boiled potatoes and washed rice into boiling water. Chop the pickles, carrots, onions and dip into the soup.
At the end of cooking, season with salt, greens, bay leaf, pepper, peas, garlic.

7,5 l of water, 3 tubers of potatoes, 150 g of rice, 3 pickles, 1 carrot, 1 onion, garlic, bay leaf, pepper, dried herbs, salt.