|Shchi green from sorrel|
Cook broth from roots, bulbs, a bunch of greens and 2-4 dried mushrooms. Take 600 grams of young sorrel, peel, wash it, squeeze it, cut it into small pieces, put it in a saucepan, put a spoonful of vegetable oil, put it out in its own juice, can be wiped through a sieve. For 1/4 hour before the release, dilute the filtered broth, without covering with a lid, allow to boil. For a change in such soup, you can put tomatoes. Take 2-3 tomatoes, wash cut, chop finely, put out in oil, pour broth and wipe.
Served to soup: steep buckwheat porridge, cakes, pyshki.