Put potatoes in boiling water, cut into slices. When the potatoes are brought to semi-preparedness, add freshly chopped fresh cabbage.Separately, save the grated carrots and finely chopped onions, add the tomato puree and a little broth. It’s good to put out. The resulting mass is introduced into cooked potatoes with cabbage. Salt and season with spices and herbs. Crush the garlic and add to the prepared soup.
1.5 liters of water, 3 potatoes, 1/4 fork of cabbage, 2 carrots, 2 onions, 1 tbsp. spoon tomato puree, 80 g of vegetable oil, cumin, parsley root, dried herbs, pepper, salt to taste.