Shchi
Peas in peasant

Cabbage is cut into sacks at 2-2.5 cm, potatoes are cubed, the remaining vegetables – slices. In the boiling water put chopped cabbage, bring to a boil, add the sliced ​​vegetables and potatoes and cook for 20-25 minutes.

For 5-10 minutes. until the end of cooking in the soup put the sliced ​​tomatoes. Soup can be cooked without tomato puree and tomatoes. Serve the soup with greens.

Cabbage fresh 300 g, potatoes 4-5 pieces, carrots 1 piece, parsley (root) 1 piece, onion 2 heads, fresh tomatoes 2 pieces, or tomato puree 20, water 1.5 l.