Mushroom soups
Chowder with mushrooms
Mushrooms soak, carefully drain the water from the mushrooms, pouring the sediment. In this water mushrooms boil until ready, not salt. Remove, cut into thin noodles and dip into mushroom broth. Cut the potatoes and cook until ready. Grind the onion and lightly fry it in oil over a small fire, season the broth and allow to boil. Immediately lower the noodles or pasta and boil until soft.Salt to taste. 

50 g of dried mushrooms, 3-4 potatoes, a small carrot, an onion, 4 tbsp. spoons of vegetable oil, a handful of noodles or finely chopped pasta, 1.5-2 liters of water.