Soup with dried fruits

Fruit soups
Soup with dried fruits
Rice to sort out, rinse in seven waters, pour boiling water, cook for about 10 minutes. until soft, discarded in a colander, rinsed. 
Prune dried apricots, dried apricots, raisins, figs or other dried fruits carefully, rinse, dip into boiling water and cook until ready, add sugar to taste, lower the finished rice, bring to a boil, immediately remove from heat. 

Fruit soup is eaten both hot and cold. 

1 st.ris, 150 g prunes, 150 grams of raisins, 150 grams of raisins, 3-5 fruits of dried figs, sugar to taste.