| Fruit soups |
| Soup-puree from tomatoes and apples |
|
Carrot and onions cut into slices and lightly fry in oil; add wheat flour mixed with hot pepper and fry for 2 more minutes. Transfer to a saucepan, pour hot water, bring to a boil, add sliced tomatoes and fresh apples, peeled and peeled, and cook for 30 minutes. Mass wipe through a sieve, again bring to a boil and salt. You can boil rice separately in salted water and serve it in soup in a separate plate.
Apples 3 pieces, tomatoes 4 pieces, carrots 1 pc., Onions 1 head, wheat flour 1 tbsp. spoon, vegetable oil 1 tbsp. spoon, rice 100 g, water 1 liter. |