| Fruit soups |
| Apple soup on broth of a dogrose |
|
Rosehip pour boiling water, close the lid and boil for 5 minutes, then insist 3-5 hours, then strain, add sugar and cinnamon, boil, add finely chopped or grated apples and chill. Cut the bread into small cubes, dry in the oven and serve to the soup.
Apples 2 pcs., Rosehips dried 1 tbsp. spoon, sugar 1 tbsp. spoon, cinnamon 0.1 g, white bread 50 g, water 500 g. |