Pike or pikeperch soup

Ear and fish soups
Pike or pikeperch soup
Boil broth from roots, salt, pepper, bay leaf, bouquet of green, drain, cool.Pike or pike perch clean, put entirely in a cooled broth, put on a large fire, boil, rearrange for a small fire – for 15-20 minutes. 
Finely chopped onion fry in a spoonful of vegetable oil, pour in 1/2 cup of flour, stir, fry, pour 2 cups of strained fish broth, stir, boil, strain, cook potatoes, pour into soup bowl, cover with dill. Cook the boiled fish in a fish bowler, take out the whole broth in a soup bowl, immediately serve. 

Fish should be served on a second course with potatoes.

2-3 onions, 1 carrot, 1/2 tbsp. flour, 1 celery, 1 parsnip, 1 parsley, 1 leek, green parsley, dill, 2-3 pcs. laurel, leaf, 15-25 grains of pepper, potatoes – 12 pcs., 1.5 kg of fish, 1 tbsp. spoon of vegetable oil.