| Cereal soups |
| Soup of flour |
|
Dilute the flour in a small amount of cold water, pour into boiling water with continuous stirring, not allowing lumps to form. Cook for 15-20 minutes, add salt, pepper. At the time of serving, season finely chopped and fried until golden in vegetable oil with onion.
2 liters of water, 125 g of wheat flour, pepper, salt, 2 onions, 100 g of vegetable oil. |