In boiling water, lower potatoes cut into small pieces, when the potatoes are almost cooked, season the soup with finely chopped onions, carrots and dried herbs. Add oatmeal, stir well and boil for another 5-10 minutes. 

1.5 liters of water, 2 potato tubers, 1 carrot, 1 onion, 1/2 tbsp. oatmeal, greens, salt.