| Cereal soups |
| Buckwheat soup |
|
In boiling water, lower the prepared sliced potatoes, after 10 minutes add the washed buckwheat mace, carrots, grated on a large grater, onion, dried herbs and roots, salt. Cook for another 20 minutes.
3 liters of water, 4 potatoes, 1 carrot, 1 onion, 1 tbsp. buckwheat slices, greens, salt. |