| Bean soups |
| Red bean soup |
|
Beans are washed, poured with boiling water (1 L) and boiled until it is boiled, then it is wiped or kneaded well, kneaded nuts, finely chopped onions and garlic, black ground pepper, mix and cook for another 5-7 minutes, then add the finely chopped greens of cilantro, parsley and dill, wine vinegar and cook for 5 minutes.
Red beans 300 g, walnut kernels 100 g, bulbs 2 pcs, garlic 5-6 grubs, black pepper 1 teaspoon, chopped herbs 2 tbsp. spoons, wine vinegar 2 teaspoons, salt to taste. |