Put peas in cold water. In boiling peas, add the diced potatoes, grate on a large grater carrots, finely chop the onions and add to the soup. At the end of cooking, salt, drop dried herbs and seasoning, bay leaf. You can add garlic.
2 liters of water, 1 tbsp. peas (soak), 3-4 potatoes, 2 carrots, 1 onion, 2 garlic cloves, 3 pcs. bay leaves, salt, greens.