| The second dishes from zucchini and eggplant |
| Eggplants baked with nuts and pomegranate |
|
Eggplants are baked without oil on a baking sheet in the oven, peeled off, finely chopped, salted, sprinkled with pepper, add chopped onions, crushed walnuts, mix well, combine with pomegranate seeds.
Eggplant 500 g, onion 1 piece, peeled walnuts 1/4 tbsp, garnet grains 1/2 tbsp., Salt and black ground pepper to taste |