| The second dishes from zucchini and eggplant |
| Aubergines |
|
In the dishes put egg-cut eggplants, finely chopped and fried onion, salt, crushed parsley, add oil, water and, closing the lid, pripuskayut until ready.
Eggplants 5 pcs., Onions 1-2 pcs., Vegetable oil 5-6 st. spoons, wine 3/4 tbsp, parsley greens 1/2 tsp. |