In the water put salt, sugar, pepper, bay leaf, mint leaves, cook for 5 minutes, pour vinegar, bring to a boil. 
Prepared peppers in a marinade and cook for 2-3 minutes. Peppers to cool and fill with vegetable mince. For this, onions, carrots, parsley shredded with straw, fry in vegetable oil, add the wiped tomatoes, 5 more minutes. fry, season with salt, pepper, chopped garlic. 
6-8 peppers, 1 leek, parsley greens. 

For marinade: 2 tbsp. water, 2 tbsp. spoonful of vinegar, 1h. a spoonful of sugar, 
1 teaspoon of salt, 3-5 peas of black pepper, mint leaves, 1 bay leaf. 
For minced meat: 2 onions, 2 carrots, 2 tomatoes, 1 parsley root, 3 cloves garlic, salt, ground black pepper, 
2 tbsp. tablespoons vegetable oil