| Second courses of potatoes |
| Potatoes in siberian |
|
Potatoes cut into slices, salt, fry in a frying pan on the heated oil, add the chopped onion and continue frying, closing the frying pan with a lid.
On 2 portions : potatoes 3 pcs., Vegetable oil 1 st. onion, onion 1 1/2 pcs., salt to taste. |