|Second courses of potatoes|
|Boiled potatoes with butter and garlic|
Peel the boiled potatoes, drain the water, dry it, season with oil, sprinkle finely chopped garlic, for 1-2 minutes. cover with a lid and immediately submit to the table.
10 potatoes, 2 tbsp. spoons of vegetable oil, 2-3 cloves of parsley, salt.