Skip to content
Vegetarian Cuisine
Menu
HOME
Salads and Snacks
Salads and Snacks from vegetables
Potatoes with Nuts and Pomegranate
Appetizer of Carrots with Garlic
Carven steaks with raisins
Salad of carrots, honey and nuts
Salad with horseradish, carrots and apples
Salads and Snacks from Fish
Fish salad
Herring with fried onions
Herring at home
Herring in mustard refueling
Salads and Snacks From Seafood
Salad from squid, potatoes and onions
Salad from squid, sauerkraut and onion
Salad from squid, sauerkraut, cranberries, apples and onions
Salad from squid, apples and cucumbers
Salad of squid with green peas
Squid stewed
Salads and Snacks From Fruit
Red cabbage salad with apples
Garnet and onion salad
Carrot salad
Fruit salad “Assorted”
Sauces to Salads and Snacks
Mustard refueling
Horseradish sauce with vinegar
Mushroom sauce
Mustard dining room
Mustard dressing with garlic
Salad dressing
Soup
Borscht
Borsch with sea kale
Beetroot soup with pearl barley
Ukrainian borsch
Borsch with rhubarb
Borsch with beets and nettles
Shchi
Cabbage soup from fresh cabbage
Cabbage soup with mushrooms
Red Shchi
Shchi green from a young nettle
Shchi in rustic style
Shchi green from sorrel
Peas in peasant
Solyanka, rassolnik
Rassolnik
Vegetable Solyanka
Soup-rassolnik
Botvinya
Botviny with fish
Botvina “Spring”
Botvina in monastic style
Ear and Fish Soups
Ear Double
Ear with potatoes
Pike or pikeperch soup
Botviny with fish
Fishing Ear
Vegetable Soups
Potato soup
Potato soup with leek
Potato soup in Georgian style
Potato soup with legumes
Soup from sorrel, nettle and potatoes
Soup of burdock leaves with rice and potatoes
Colds
Bean Soups
Bean soup
Pea soup
Lentil soup
Red bean soup
Manna soup
Mushroom Soups
Chowder with mushrooms
Potato soup with mushrooms
Potato soup with pearl barley and mushrooms
Potato mushroom soup with prunes and raisins
Mushroom soup
Cereal Soups
Buckwheat soup
Oat soup
Soup of flour
Fruit Soups
Apple soup on broth of a dogrose
Soup with dried fruits
Prune Soup
Apricot soup with chamomile and apples
Soup-puree from tomatoes and apples
Second Meals
Second Courses of Potatoes
Baked potatoes
Potato stewed
Potatoes in a uniform
Potatoes in siberian
Potato baked in foil
Boiled potatoes with butter and garlic
The second dishes from cabbage
Cutlet Cutlets
Winter porridge from sauerkraut
Beetroot with sauerkraut
The second dishes from carrots
Carrots stewed with prunes and honey
Carrots with leek
Beetroot with sauerkraut
Carrot stew
The second dishes from sweet pepper
Stuffed sweet peppers
Pepper stuffed with vegetables
Pickled peppers stuffed with vegetables
The second dishes from zucchini and eggplant
Fried zucchini
Aylazan
Aubergines
Eggplant “saute”
Eggplants baked with nuts and pomegranate
Second dishes of pumpkin
Pancakes stuffed with pancakes
Stew of pumpkin with vegetables
Pumpkin stew
Pumpkin fried
The second dishes from other vegetables
Onions baked
Turnip baked
Mashed puree
Vegetable stew
Onions baked
Pastries
Cakes
Cake with raisins and nuts
Cake “Napoleon” lean
Cake “Medovik” lean
Syrup for hot cake
Buns, Cheesecakes
Cheesecakes with jam or apples
Yeast buns
Garlic Buns
Rolls of unfermented yeast dough
Biscuit
Brushwood
Hvorost on mineral water
Gingerbread carrots
Lenten cookies
Honey gingerbread
Syrup for glazing honey gingerbread and gingerbread
Pancakes and Fritters
Pancake on soda
Fritters with pancakes
Pancakes stuffed with pancakes
Pancakes made of Hercules porridge
Russian pancakes buckwheat in half with wheat flour
Fritters
White bread bread croutons
Pies and Cakes
Lukovnik
Pie with salted mushrooms
Buckwheat cake with mushrooms
Lean dough for sweet pies
Cake with dried apricots
Chebureks are lean
The cork with the sorrel is closed
Beverage
Tea
Herbal tea
Orange tea
The ancient recipe for tea (“apiary tea” in Georgian)
Tea with mint
Leaf tea
Compotes, Fruit Drinks
Dried fruits compote
Drink “Cheerfulness”
Compote of dried fruits №2
Drink from orange crusts
Cherry compote
Compote of rhubarb
Drink from rhubarb
Morse lemon
Raspberry fruit drink
Coffee syrup
Kissels
Kissel from dried blueberries
Kissel from rhubarb
Blueberry Kissel
Kisel from elderberry
Kissel for cranberry
Decorations and Infusions
Beetroot broth
Briar drink
Infusion of dog rose
Desserts
Desserts made of Fruits
Apples baked
Mousse from raw apples
Prunes with walnut
Candied fruits from orange peels
Apples with raisins and nuts
Cowberry with honey
Desserts from Vegetables
Apples stuffed with beets
Pumpkin in sweet marinade
Carrot salad
Pumpkin fried
Jelly and Other desserts
Walnuts fried
Lemon jelly
Peanut halva
Jelly from oranges
Jelly cherry
Others
Jam, Candied Fruits
Jam from strawberry
Cherry jam
Jam from the rhubarb
Candied fruits from ashberry
Compotes, Juices
Apricot juice
Sea-buckthorn juice
Blueberry natural
Cherries natural
Pickling
Pickles
Marinated tomatoes
Pickled onion
Marinated cauliflower
Pickled cherries
Salads from vegetables
Canned cauliflower
Caviar from green tomatoes
Canned cantaloupe caviar
Lecho of sweet pepper
Second Courses of Potatoes
