| Sauces to salads and snacks |
| Mustard dining room |
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Mustard powder thoroughly triturate, pour boiling water (2-3 tablespoons), stir well. In the resulting thick mass pour 1 cup of hot water and, without stirring, leave for a day. Then gently drain excess water, add salt, sugar, vegetable oil, vinegar, mix thoroughly and allow to stand for 3 hours. Ready mustard stored in a sealed container
Mustard powder 50 g, sugar 1 tbsp. spoon, growth, oil 2 tbsp. spoons, salt – a pinch, 3% vinegar 2 tbsp. spoons. |