| Potatoes with nuts and pomegranate |
| Potatoes, boiled in the peel, cleaned, cut into cubes. Prepared potatoes are laid in a salad bowl, poured with sauce and sprinkled with parsley or dill. For the sauce, finely chopped walnut kernels and garlic are pounded with salt, add finely chopped onions, pomegranate juice and mix thoroughly.For 2 servings: 2-3 potatoes, crushed walnut kernels 1 tbsp. spoon, onion 1/3 pcs., pomegranate juice 1 tbsp. spoon, garlic 1-3 cloves, finely chopped herbs 1 / 2h. spoons. |