| Salads and snacks from vegetables |
| Carven steaks with raisins |
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Carrots rinse well, pick up root vegetables of the same shape, put in clay pots, add a little water, cover the pots with a lid, put in the oven on a small fire to slowly soar; After 3-4 hours add the rinsed raisins and continue to stew until done. Serve in pots or put on a plate; tastier in cold form. It is possible to prepare such small parlings from turnips. Carrots 220 g, turnip 220 g, raisins 50 g, water 100 g. |