|Salads and snacks from vegetables|
|Carven steaks with raisins|
Carrots rinse well, pick up root vegetables of the same shape, put in clay pots, add a little water, cover the pots with a lid, put in the oven on a small fire to slowly soar; After 3-4 hours add the rinsed raisins and continue to stew until done. Serve in pots or put on a plate; tastier in cold form.
It is possible to prepare such small parlings from turnips.
Carrots 220 g, turnip 220 g, raisins 50 g, water 100 g.