| Salads and snacks from vegetables |
| Appetizer of carrots with garlic |
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Cut the cabbage on the leaves, cut thickened veins, lower the leaves for 2-3 minutes. into boiling water, then remove and rinse with cold water. In soft, compliant cabbage leaves put grated carrots on a large grater mixed with chopped garlic, wrap the elegant rolls, lay tightly in rows in a bowl, pour a strained boiling brine so that it covers cabbage ducts. Put a wooden circle or a plate on top and a slight bend, put in a refrigerator or a cold storage. On the third day the dish is ready.
1 small loose coot of cabbage, 5-7 medium-sized carrots, 2-3 cloves of garlic. |