| Salads and snacks from seafood |
| Squid stewed |
|
Carrots rub on a large grater, cut the onions into half rings, Passer in a small amount of butter. Peeled, washed squid, scalded with boiling water and peeled. Cut the straws and add to the rescued vegetables. Mix everything.Stew for 1-2 minutes.
400 grams of squid, 1 carrot, 1 onion, 50 g of vegetable oil. |