| Salads and snacks from seafood |
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Salad from squid, sauerkraut, cranberries, apples and onions |
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To squid mixed with sauerkraut, add processed washed cranberries, freshly cut apples, green onions, vegetable oil, sugar, salt and stir well.
400-500 g fillets of squid, 500 g of sauerkraut, 50 g of cranberries, 50-100 g of apples, 100 g of green onions, 50 g of vegetable oil, 1-2 tbsp. Spoons of sugar, salt, spices, parsley or dill greens to taste. |