Salads and snacks from seafood |
Salad from squid, apples and cucumbers |
Fresh apples, cucumbers and onions cut into thin slices, boiled squid, slices of lettuce cut into strips. Green onions cut into slices 2 cm long. Mix everything, season with vegetable oil, salt, sprinkle with finely chopped herbs.
500 g squid fillets:, a bunch of green onions, 2 onions, 2 apples, 2 cucumbers (can be salted), 50 g of vegetable oil, salt, parsley greens. |