|Salads from vegetables|
|Canned cantaloupe caviar|
Prepared zucchini is cut into circles with a thickness of approximately 1 cm and fried on both sides in vegetable oil.Separately fry sliced carrots, parsley root and onions. Fried vegetables and roots are chopped in a meat grinder, add finely chopped parsley greens, slightly salted tomato puree, salt, sugar, pepper and mix well. The prepared mass is heated in a saucepan to a boil, after which it is still hot transferred to prepared glass jars (with a capacity of not more than 1 liter), they are closed with lids and sterilized in a pan with boiling water (half a liter – 75 minutes, and a liter 100 minutes). .
In the same way, you can prepare caviar from squash, zucchini, pumpkin.
For 1 kg of caviar, zucchini 700 g, carrots 1 pc., Parsley root 1 pc., Onion pile 1/2 pc., Finely chopped herbs parsley 2 tbsp. spoons, tomato puree 3 tbsp. spoons, salt 1 teaspoon, sugar 1/2 tbsp.spoons, black pepper to taste.