Marinated tomatoes

Marinated tomatoes
At the bottom of the sterilized jar lay the currant leaves (3 pcs.), A sheet of horseradish, 3 dill umbrellas, a branch of lyubistok. 2/3 of the can is densely packed with washed tomatoes. Add a few circles of carrots, 4 slices of onions, 2-3 slices of sweet pepper, 2-3 cloves of garlic and fill with tomatoes to the top. On top put a sheet of currant and umbrella dill. Pour boiling water and leave for 30 minutes. The water can be drained (it can be used for brine). 

Brine: add 2 tbsp to the water. tablespoons of salt, 3 tbsp. spoons of sugar, 6 peas of black pepper, 4 pcs. cloves, 2 pinches of ground cinnamon, dill stems, a piece of horseradish leaves. Boil. 
In a jar with tomatoes pour 1 tbsp. a spoonful of vinegar and pour to the top with boiling brine. Roll under the iron cover. Turn upside down and wrap for 24 hours.
Store in a cool place.