| Jam, candied fruits |
| Cherry jam |
|
Jam from cherries with bones cook twice. Prepared fruit is poured with syrup and cooked for 20 minutes., Stand for 4-5 hours and again cook for 20 minutes. until ready. For 1 kg of cherries you need 1-1.2 kg of sugar and 1 1/2 st. water. Cherries without pits are lowered into boiling syrup and boiled, taking off the foam, in one step until cooked. For 1 kg of cherries: sugar 1 kg, water 1 tbsp. |