| Compotes, juices |
| Cherries natural |
|
In the prepared cans put a cherry, pour it with boiled water, cover with lids and sterilize with a weak boil: half-liter – 20, three-liter cans – 30 minutes. and immediately roll up. In a half-liter jar, about 350 grams of fruits are laid, in a liter -700 and in a three-liter jar – 2100 g of fruit. |