Chebureks are lean

Pies and cakes
Chebureks are lean
In the water, dilute the salt to taste, add black ground pepper, sifted flour and knead the dough. The dough should be elastic. Roll out thin cakes 3 mm thick and about 20 cm in diameter. On one side of the cake put the prepared stuffing in a thick layer, and cover the other side and glue the edges of the chebure well and prick it with a fork in several places. The form is a large flat varenik. Fry in vegetable oil. 

Water 0,5 l, flour 700 g, 1 tbsp. vegetable oil, salt, pepper to taste. Filling: 
1. Mushroom stuffing. 
2. Sauerkraut fried with onions. 
3. Fish minced meat (outside fasting). 
Onions fried with carrots. 

You can serve as a second course.