| Pies and cakes |
| Chebureks are lean |
|
In the water, dilute the salt to taste, add black ground pepper, sifted flour and knead the dough. The dough should be elastic. Roll out thin cakes 3 mm thick and about 20 cm in diameter. On one side of the cake put the prepared stuffing in a thick layer, and cover the other side and glue the edges of the chebure well and prick it with a fork in several places. The form is a large flat varenik. Fry in vegetable oil.
Water 0,5 l, flour 700 g, 1 tbsp. vegetable oil, salt, pepper to taste. Filling: You can serve as a second course. |