| Pancakes and fritters |
| White bread bread croutons |
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Cut the crust from the loaf, cut it into slices into a finger thick, and then each slice into equal cubes. Pour into a small enamel saucepan, pour a spoonful of hot lean oil around the edges, pour into the same saucepan and again, so that all the cubes are soaked with oil. Spread on an iron sheet, put in a hot oven to dry, getting a light golden color. Serve with oatmeal, pea soup, etc. |