| Pancakes and fritters |
| Pancakes stuffed with pancakes |
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Pumpkin grate on a fine grater, add salt and sugar, pour in flour, knead a homogeneous dough. Spoon out on a hot frying pan in preheated vegetable oil, fry on both sides. Serve with honey. 1 kg of purified gourd, 1 tbsp. wheat flour, salt, sugar to taste, vegetable oil for frying. |