Fritters with pancakes

Pancakes and fritters
Fritters with pancakes
Yeast diluted in warm water, add sugar, salt, pour in flour and knead the dough. When the dough rises, 
do not stir by placing a spoon on the hot pan, fry the pancakes until blanch. 

For the test: 2 tbsp. flour, 1.5 tbsp. water, 30 g of yeast, 1 tbsp. a spoonful of sugar, salt to taste. 
For roasting: 100 g of vegetable oil.