| Cakes |
| Cake with raisins and nuts |
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Sugar, grind vegetable oil well, add salt, raisins (kishmish), let through a meat grinder, finely chopped nuts, dilute with apple decoction (from dried apples), add tea soda, mix thoroughly, gradually adding flour, add ground cinnamon, before bookmark in the oven, add the vinegar. Bake 50-55 minutes in a well-heated oven.
2 tbsp. sugar, 1 tbsp. lemon oil, salt to taste, 1 tbsp. raisins, 1 tbsp. walnuts, 2 tbsp. apple broth, 1 teaspoon of soda, 4 tbsp. flour, 25 grams of cinnamon (or 1.5 tsp), 2 tbsp. spoonful of vinegar. |