Cake “Medovik” lean
Combine steeply brewed tea, honey, sugar, vegetable oil, soda, raisins, add flour and knead the dough until the density of a good sour cream. Divide into 2-3 parts, roll out the cakes. Bake at 150 ° C. In one of the cakes you can add cocoa without milk.Finished cakes skimmed with jam and put together (middle layer – cake with cocoa). Top coat with glaze. Decorate with nuts.
For the test: 1 tbsp. steeply brewed tea, 1 tbsp. honey, 1 tbsp. sugar, 1/2 st. vegetable oil, 1 tsp. soda, 1 tbsp. spoonful of vinegar, 1/2 st. raisins, flour.
Glaze: 1 tbsp. cocoa without milk, 1 tbsp. spoon of honey, 1 tbsp. a spoonful of sugar, 1 tbsp. a spoonful of water (mix, bring to a boil, cool a little).