Yeast buns

Yeast buns
Dilute yeast with warm water, knead the dough from flour and warm water, add the dissolved yeast, pour in a teaspoon of salt, mix well the dough, add sunflower oil. Tear sugar with lemon zest or cinnamon or vanilla, add flour, all combine with the dough. Put in a warm place. 
2 tbsp. flour, 1.5 tbsp. water, 2 tbsp. spoons of lean oil, 0.5 tbsp. sugar, 1 teaspoon salt, lemon zest, vanillin or cinnamon, yeast 10 g.

Add the raisins to the dough, pre-steaming for swelling. Shape buns, lay them on a baking sheet, greased with wax and leave, covered with a towel on the table for a while, so that the buns have come up. Then put them in the oven and bake at a temperature of 150 ° C. At the end of baking, roll the buns with sweet water or sweet strong tea leaves and sprinkle a little with sugar for a ruddy crust. 

Buns can also be stuffed, but in this case do not add raisins to the dough. 
1. Raisin, clean, rinse and pour hot water. Allow to stand for 20 minutes. and drain the water. 
2. Mack wash, boil, drain the water and double-pass through the meat grinder, add a little sugar or sugar powder and stir it.
4. Raisins and finely chopped walnut kernels, add a bit of sour jam for communication